STIR FRIED RICE VERMICELLI

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STIR FRIED RICE VERMICELLI
Fried white bee hoon/ rice vermicelli is a delicious dish that appears very often during potlucks and festivals in Malaysia and Singapore. This dish is very popular for breakfast hours. It is a nice treat to fuel the day with a carbatastic!. This dish can be very economical with a few simple toppings like cabbage and egg. This is very easy, simple and quick to cook at home.

Ingredients
1. 1/2 pack rice sticks
1. Shallots 3 
2. Ginger 1"
3. Garlic 3 - 5 cloves
4. Leafy vegetable 2 chopped
5. Anchovies 1 cup
6. Thai chillies 3
7. Salt to taste

Preparations
1. Soak the rice sticks in hot boiling water until it turned softer. Set aside in a colander and rinse it with cold water and set aside and let it drain the excess water.
2. Pound shallots, ginger, garlic, thai chillies and anchovies coarsely and set aside.
3. Heat up a wok and add the pounded ingredients and stir fry until aromatic or turn light brown. 
4. Add in the cooled rice vermicelli and mix with the ingredients. Add leafy vegetable and salt to taste. Mix well and cover lid. Let it cook for 10 minutes in medium heat.
5. Dish out and serve hot.

Note.
1. You can add seafoods, chicken or beef too. 
2. Use any type of vegetable like mustard greens, bok choy, bean sprouts or snap peas.
3. To add some spice, add a few thai chilli while cooking or serve on the side in some soy sauce.

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