MEE GORENG MAMAK
MEE GORENG MAMAK Fried Noodle-Malaysian Mamak Style Ingredients Serving for 2 Chillli Paste 1.50g of crushed peanuts 2.15g of red dried chillies, remove seeds and soak in hot water for 30 minutes or boil it for 5 minutes. 3.10g of dried shrimps 4.Pinch of dal (about 1g) 5.1/2 cup of warm water 6.1 tbsp. of tamarind water. 7.2tsp of brown sugar (optional) 8.1/4 cup of oil Noodle Ingredients 1. 3-4 handful of yellow noodles. Blanch with hot water until slightly soft and keep aside. 2.1/2 tbsp. of oil. 3.handful of choy sum 4.handful of bean sprouts 5.5pc of fried tofu (optional) 6.4 cloves of garlic, finely chopped 7.1 shallot. sliced 8.3 eggs 9. 1tbsp of dark soy sauce 10.1tsp of salt. For garnishing (optional) Chopped coriander leaves, sliced chilli and lime slice. Preparations 1. Combine peanuts, dried chillies, dried shrimp and dal in a blender. Add in water and blend into a smooth paste. 2. In a small pot, heat up with ...