MEE GORENG MAMAK

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MEE GORENG MAMAK
Fried Noodle-Malaysian Mamak Style


Ingredients

Serving for 2

Chillli Paste
1.50g of crushed peanuts
2.15g of red dried chillies, remove seeds and soak in hot water for 30 minutes or boil it for 5 minutes.
3.10g of dried shrimps
4.Pinch of dal (about 1g)
5.1/2 cup of warm water
6.1 tbsp. of tamarind water.
7.2tsp of brown sugar (optional)
8.1/4 cup of oil

Noodle Ingredients
1. 3-4 handful of yellow noodles. Blanch with hot water until slightly soft and keep aside.
2.1/2 tbsp. of oil.
3.handful of choy sum
4.handful of bean sprouts
5.5pc of fried tofu (optional)
6.4 cloves of garlic, finely chopped
7.1 shallot. sliced
8.3 eggs
9. 1tbsp of dark soy sauce
10.1tsp of salt.

For garnishing (optional)
Chopped coriander leaves, sliced chilli and lime slice.

Preparations
1. Combine peanuts, dried chillies, dried shrimp and dal in a blender. Add in water and blend into a 
    smooth paste.
2. In a small pot, heat up with medium heat, pour in the oil. Cook the chilli paste until it becomes 
    darker in color and oil starts to form on the surface of the chilli paste. Takes about 30 minutes.
3. Add in tamarind water, sugar and season with salt. Adjust accordingly. The paste will be ready for
   frying the noodles.
4. Heat up your wok or pan with high heat then pour in the oil. Add onion and garlic, give it a quick
    stir until good aroma.
5. Add choy sum, bean sprouts and fried tofu. Stir fry for 20 seconds until the vegetables turns
    slightly soft.
6. Add in noodles and the chilli paste. Stir fry for about 10 seconds. Add in dark soy sauce. Later, add
    eggs and cover the eggs with noodles and give it a stir until cooked. Adjust taste with salt.
7. Garnish with coriander leaves, sliced chilli and lime . Serve while hot.

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