SQUID MASALA marinated squid sauteed with spices

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SQUID MASALA
Marinated squid sautéed with spices

For those who love spicy seafood this dish is a must try.

Ingredients
1. Squid - 1/2 kg
2. Onion - 2
3. Chopped curry leaves - 1 sprig
4. Green Chillis - 3
5. Chopped potatoes - 1 (optional)
6. Tomato - 1
7. Garam Masala - 1/2 tsp
8. Chilly Powder - 1 1/2 tsp
9. Pepper powder - 1/2 tsp
10. Chicken Masala powder - 1/2 tsp
11. Methi Powder - 1/2 tsp
12. Salt to taste
13. oil for cooking

Preparations
1. Marinate the squids with salt and chilly powder and keep aside for an hour. 
2. In a pot, add a little oil /  2tbsp of oil followed by chopped onion, curry leaves, green chillies, garam masala, pepper powder, methi powder, chopped potato and chicken masala powder and stir well.
3. Once the onion turned brown colour or translucent add tomato and mix well. Cover lid and let it cooked until tomato turned mushy.
4. Add marinated squid into the pot and stir well. Add salt and let it cook for another 10 minutes.
5. Serve squide masala with hot rice or chappati.

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