PULI SORU (TAMARIND RICE)

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PULI SORU (TAMARIND RICE)
Puli Soru is a popular south indian dish. It is also a traditional south indian tamil brahmin's favorite recipe. Puli soru is best for lunchbox and for travel as it doesn't get spoiled easily. The longer you keep the more it enhances the flavor. Try and enjoy it with your family today!.



Ingredients
1. Cooked rice - 2 cups
2. Tamarind - 1/4 cup
3. Fenugreek - 1/4 tsp
4. Water - as required
5. Shredded coconut - 2 tbsp.
6. Shredded carrots - 2 tbsp.
7. Urad dhal - 2 tbsp.
8. Mustard seeds -  1 tsp
9. Dry chillies - 5
10. Curry leaves - 1 sprig
11. Salt to taste
12. oil - 2 tbsp.
13. Hing - a pinch
14. Turmeric powder - 1/4 tsp

Preparations
1. Soak tamarind in 1 cup hot water, mash it well and set aside.
2. Dry roast fenugreek seeds in a pan until golden then crush it to a coarse powder and set aside.
3. Boil hot water and add dry chillies. Once boiled remove from stove and set aside
4. Heat oil and add mustard seeds and urad dhal. Once it splutter add dry chillies, curry leaves, turmeric powder and hing and saute for a minute.
5. Strain the tamarind pulp and add it into the pot. Mix well and let it to boil in medium heat. Cook until it become thick. Then add the crushed fenugreek and cook for another 2 minutes.
6. Lastly, add shredded coconut and carrots and mix well for 30 seconds. Add cooked rice and mix well. Puli soru (Tamarind rice) is ready.

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