PAN FRIED KING FISH WITH SPICE

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PAN FRIED KING FISH WITH SPICE

A Pan fried fish is commonly found all across the world but the marinade ingredients is vary from place to place. This spice marinade uses both spices and aromatics lending a rich and deep flavor to the fish.
And it works best with any kind of fish steaks or meaty one like salmon or red snapper.
Let me share you with a lip smacking seafood recipe today!

Ingredients
1. King fish steaks
2. Vegetable oil/ coconut oil (for shallow frying)
3. Salt to taste

Spice Marinade (Grinded)
1. Red chilli powder - 2 tsp
2. Turmeric powder - 1tsp
3. Crushed black pepper - 1/2 tsp
4. Ginger garlic paste - 1 tsp
5. Shallots/Small onion - 3
6. Lemon juice - 2tbsp

Preparations
1. Clean wash the fish steaks.
2. Season the steak with salt.
3. Marinate the fish with the grinded paste and make sure all sides are well coated.
4. Store the marinate fish into the refrigerator for min 30 minutes or overnight.
5. Shallow fry in oil
6. Serve hot with rice or chappati

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