CHICKEN PERATTEL WITH SHREDDED COCONUT (Dry roast chicken with shredded coconut)
CHICKEN PERATTEL WITH SHREDDED COCONUT (Chicken dry roast with shredded coconut) Perattel is a typical dry South Indian curry. If you add more water or coconut milk to this dish, it becomes chicken curry. Ready to take a bite of the South Indian cuisine with the intense flavor? Here is Chicken Perattel with shredded coconut you can take on, and be ready to withstand the fiercely hot spices permeated your palate down to your throat. Ingredients For marinating 1. 500 gm Chicken (cut into bite size) 2. 1/2 tsp Turmeric Powder 3. 1 tbsp. Lime Juice 4. 3 tbsp. Kings Roasted Curry Powder or Chilli Powder 5. 1 tsp Cumin seeds 6. 1 tbsp. Coriander Powder 7. 1 tbsp. Ginger Garlic paste 8. Salt to taste For tempering 1. 1 tbsp. Fennel seeds 2. 1 tsp Cumin seeds 3. 2 Cardamom 4. 2 Cloves 5. 1 medium Cinnamon stick 6. 1 sprig of Curry leaves 7. 4 Green chillies 8. 1 Onion (chopped) 9. 1 cup potatoes (chopped) - optional 10. 1 tbsp. ginger garlic paste