CHETTINAD CHICKEN CURRY
CHETTINAD CHICKEN CURRY Chettinad cuisine is the cuisine of a community called Nattukotai Chettiars from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is the most renowned fare in the Tamil Nadu repertoire. Chettiar or Chetti is a title used by many mercantile, agriculture and land owning castes in South India, especially in the states of Tamil Nadu and Kerala, India. Chettinad cuisine uses a variety of spices and the dishes are made with freshly grounded masalas. Ingredients 1. Chicken - 1kg 2. Onion / Shallots - 1 cup (chopped) 3. Tomatoes - 1 cup 4. Turmeric powder - 1/2 tsp 5. Curry leaves - 2 sprigs 6. Coconut milk - 1 cup 7. Coriander leaves for garnishing 8. Salt to taste 9. Oil - 1tbsp Spice Paste 1. Green Chillies - 2 2. Garlic - 5 pods 3. Ginger - 1" 4. Poppy seeds - 1 tsp (optional) soak in warm water for 10 mins) Roast and grind to a powder 1. Pepper corns - 1/2 tsp 2. Cumin seeds - 1/2 tsp 3. Fennel seeds