MY ASIAN RECIPE

CRISPY FRIED SALMON NUGGETS Delicious crispy fried salmon nuggets made using fresh salmon fillets Salmon is one of those foods that I always get my kids to eat. It is a really great source protein for growing bodies, not to mention an excellent way to get essential Omega-3 fatty acids into them. It's not surprising to know Salmon is known as brain food! Ingredients 1. Salmon Fillets 2. Egg - 1 3. Breadcrumbs - 1 cup 4.Parsely flakes - 1 tsp 5. Salt. Preparations 1. Remove the skin from the salmon fillets and chop them into cube sized and sizzle little salt to taste. 2. In one bowl crack in the egg and whisk with a fork. Add bread crumbs on a plate and parsley flakes on another plate and set aside. 3. Take one piece of salmon nugget dip it in the egg and roll it on the breadcrumbs and deep fried until light brown. Once cooked sprinkle some parsley flakes on top and serve hot. This recipe is really easy and quick to make.

CHETTINAD PEPPER CHICKEN It is an exotic pepper chicken recipe that brings variety to your ordinary meals. Chettinad is a region in South India, Tamil Nadu inhabited by Chettiar Community. The cuisine of Chettiar community is one the most flavourful cuisine and is also the spiciest as well. I am a big fan of the Chettinad cuisine. The above Chettinad pepper chicken recipe turns out tasteful due to its masala powder that is used for making it is exceptional Tips Dry roast the ingredients to make the masala powder until they are nicely browned and fragrant. Do this on low heat to get the best result Ingredients For grinding 1. Cumin seeds - 1 tsp 2. Coriander seeds - 2 tbsp. 3. Dry chillies - 5 4. Black peppercorns - 3 tsp 5. Cinnamon - 2 inch 6. Green cardamom - 3 to 4 7. Fennel seeds - 1 tsp 8. Shredded coconut - 1/4 cup 9. Ginger - 2 inch (chopped) 10. Cloves - 10 For the gravy 1. Oil - 4 tbsp. 2. Bay leaves - 2 3. Mustard seeds - 1tsp 4. Onion - 2 cups