PAN FRIED KING FISH WITH SPICE
Zesty Spice-Crusted King Fish A perfectly seared fish steak featuring a bold, aromatic marinade of shallots, ginger, and black pepper. The Ingredients King Fish Steaks (or any meaty fish like Salmon or Red Snapper) Oil for Shallow Frying (Vegetable oil for a neutral finish or Coconut oil for an authentic coastal aroma) Salt (to taste) The Aromatic Marinade (To be Ground): 2 tsp Red Chili Powder 1 tsp Turmeric Powder 1/2 tsp Crushed Black Pepper 1 tsp Ginger-Garlic Paste 3 Shallots (Small onions) 2 tbsp Fresh Lemon Juice Preparation Steps 1. Prepare the Fish Thoroughly clean and wash the fish steaks. Pat them completely dry with a paper towel—this is the secret to getting a crisp sear rather than steaming the fish. Lightly season both sides of the steaks with salt. 2. Blend the Spice Paste Combine the chili powder, turmeric, black pepper, ginger-garlic paste, shallots, and lemon juice. Grind these into a thick, smooth paste . The shallots provide a subtle sweetness and moistu...