MY ASIAN RECIPE

Crispy Gold Salmon Nuggets A quick, nutritious, and kid-friendly snack packed with protein and essential Omega-3 fatty acids. The Ingredients Fresh Salmon Fillets (Skin removed) 1 Large Egg 1 cup Breadcrumbs (Panko or classic) 1 tsp Parsley flakes (Dried or fresh) Salt (to taste) Oil (for deep frying) Preparation Steps 1. Prep the Salmon Carefully remove the skin from the salmon fillets. Cut the fish into bite-sized cubes (roughly 1-inch squares). Sprinkle a little salt over the nuggets to season them evenly. 2. Set Up Your Breading Station Bowl 1: Crack the egg and whisk it thoroughly with a fork. Bowl 2: Place the breadcrumbs on a flat plate or shallow bowl. Bowl 3: Keep the parsley flakes ready on a separate small plate for the final garnish. 3. Coat the Nuggets Take a piece of salmon, dip it into the whisked egg until fully coated, and then roll it in the breadcrumbs. Press gently to ensure the crumbs stick to all sides. Repeat for all pieces. 4. The Golden Fry Heat o...

Chettinad Black Pepper Chicken A fiery, aromatic South Indian dry-style chicken dish featuring the bold heat of peppercorns and the richness of toasted coconut. The Ingredients The Signature Masala (For Grinding): 3 tsp Black peppercorns (the star of the dish) 2 tbsp Coriander seeds 1 tsp Cumin seeds 1 tsp Fennel seeds 5 Dried red chilies 10 Cloves 2 inch Cinnamon stick 3 to 4 Green cardamom pods 1/4 cup Shredded coconut 2 inch Ginger (freshly chopped) The Gravy Base: 1 kg Chicken (bone-in preferred for better flavor) 4 tbsp Oil 2 Bay leaves 1 tsp Mustard seeds 2 cups Onion (finely chopped) 2 Green chilies (slit) 1 sprig Curry leaves 1 1/2 cups Tomato (chopped) 2 tsp Kashmiri chili powder (for rich color) 1 tsp Turmeric powder 2 tsp Tamarind paste Salt (to taste) Preparation Steps 1. Roast and Grind the Masala In a heavy-bottomed pan over low heat , dry roast the peppercorns, coriander seeds, cumin, fennel, dried chilies, cloves, cinnamon, cardamom, and shred...