FISH CURRY KERALA CUISINE

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FISH CURRY KERALA CUISINE

Ingredients
1. Fish 1/2 kg
2. Onion chopped 4
3. Ginger garlic paste 1tbsp
4.Green chillies 3
5. Curry leaves 1 sprig
6. Chili powder 2 tbsp.
7. Fish curry powder (BABAS) 1tbsp
8. Coriander powder 1tbsp
9. Turmeric powder 1/2 tsp
10. Fenugreek powder 1/4 tsp
11. Tamarind juice 1/2 cup
12. oil 2tbsp
13. Mustard seed 1tsp
14. Fenugreek seeds 1/2 tsp
15. Okra 5 piece (clean wash and drained)

Preparations.
1. Clean wash the fish and marinate with salt, turmeric powder and fish curry powder and set aside.
2. Heat oil and add mustard seeds and fenugreek seeds.
3. Once it starts splutters, add chopped onions, ginger garlic paste, green chillies and curry leaves. Stir well . Once onion turned golden brown add tamarind juice and mix well. Cover lid for 5 minutes and low the heat.
4. Add red chilli powder, coriander powder, salt , turmeric powder and fenugreek powder and mix well until the raw smell of the powders goes off and add little water.
5. Once the water starts boiling add in fish and okra. Cover the lid and cook it for 20 minutes with medium heat. Cover the lid and let it simmer.
6. Serve with hot rice or chappati.


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