PALIPALAYAM CHICKEN GRAVY

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PALIPALAYAM CHICKEN GRAVY

Ingredients
1. Chicken 1/2 kg
2. Mustard seeds 1 tsp
3. Cumin seeds 1/2 tsp
4. Garlic chopped 1tsp
5. Curry leave 1 sprig
6. Shallots chopped 4
7. Ginger garlic paste 1 tbsp.
8. Turmeric powder 1/2 tsp
9. Chili powder 2 tbsp.
10. Coriander powder 1tsp
11. Salt to taste
12. Fennel seeds. 
13. Dry chillies 5

Preparations
1. Clean wash the chicken and set aside
2. Roast fennel seeds in a pan and let it cool. Once cooled grind it to a smooth powder.
3. Heat wok and add oil. Add mustard seeds, dry chilies, cumin seeds, chopped  garlic, curry leaves and onion. Stir until onion turned golden brown.
4. Add ginger garlic paste and keep stirring until the raw smell goes off.
5. Add turmeric powder, chili powder, Coriander powder and salt. Mix well and add 1/2 cup water. Cover lid and let the masala cook for 10 minutes on medium heat.
6. Add chicken and mix well. Sprinkle oil and cover lid. Let it cook on medium heat for 30 minutes. Keep stirring in between to avoid pot burning.
7. Sprinkle fennel powder and mix well. Cover lid and leave it for 15 minutes
8. Serve with hot rice or chappati.


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