TEH TARIK (pulled tea)

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TEH TARIK.
Made of black tea, condensed / evaporated milk.
"pulled tea" is a hot beverage which can be found in Malaysia and Singapore. Its name derived from the pouring process of "pulling" the tea during preparation.

The origins of teh Tarik can be traced to Indian-Muslim immigrants in the Malay Peninsula who set up drink stalls at the entrance of rubber plantations after world war 2 to serve the workers there.
History- Wikipedia


Ingredients
1. Tea dust / loose tea leafs 2 1/2 tbsp.
2. Hot water 500ml
3. Condensed/ Evaporated milk 4 tbsp.
4. Sugar

Things needed for preparations
Steel cups with handle - 2
Coffee/Tea filter   - 1

Preparations
1. Boil the tea dust / loose tea leafs in a pot on a high heat. Let it boil for 5 minutes.
2. Strain the tea through a filter into another steel cup with a handle. Add condensed/evaporated milk sugar and stir well.
3. Hold a steel cup with tea in one hand, pour tea into a steel cup in another. Repeat the process for a couple of times until tea is frothy.
4. Serve hot

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