SPICY PRAWNS

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SPICY PRAWNS

Ingredients
1. Prawns 1kg
2. Red chili powder 2 tbsp.
3. Roasted curry powder 2tbsp (King brand)
4. Turmeric powder 1/2tsp
5. Coriander powder 1tsp
6. Garam masala powder 1tsp
7. Dry chili 5
8. Ginger garlic paste 1tbsp
9. Salt to taste
10. Coconut milk 1tbsp (optional)
11. Clove 3
12. Cumin seeds 1tsp
13. Fennel seeds 1tsp
14. Pepper powder 1tsp
15. Tomatos 1 medium size
16. Lemon juice 1tbsp
17. Shallots 3 chopped
18. Vinegar 1 tbsp

Preparations.
1. Clean the prawns well and remove the shell out. Marinate with turmeric, vinegar and salt to taste and set aside.
2. Heat oil in a pan. Add cloves, cumin seeds, fennel seeds and pepper and saute until fragrant.
3. Add shallots, curry leaves, dry chilies and saute till shallots turns brown.
4. Add ginger garlic paste and saute until raw smell goes off.
5. Add tomatoes , salt and saute well. Cover the lid and let the tomato become mushy and soft.
6. Add chili powder, roasted curry powder, turmeric, coriander powder, garam masala and saute until the raw smell of the curry powders goes off. Add 1/2 cup hot water and cover lid. Let it simmer for 20 minutes with medium heat.
7. Add the prawns and mix with the masala. cover lid and let it cook for 20 minutes. Add coconut milk and mix with masalas. Turn heat to medium and let it simmer for 15 minutes
8. Serve hot with rice or chappati.

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