KERALA CHICKEN ROAST

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KERALA CHICKEN ROAST


KERALA CHICKEN ROAST

Ingredients

Marination
1. Turmeric powder 1/4 tsp
2. Chilli powder 2 tbsp.
3. Coriander powder 1tsp
4. Vinegar / Lemon juice 1tsp
5. Ginger 1"
6. Garlic 5 cloves
7. Dry chillies 5
8. Salt to taste

Roasting
1. Onion 3 medium
2. Tomato 1 chopped
3. Dry chillies 3
4. Curry leaves 1
5. Garam masala powder 1tsp
6. Pepper powder 1/4 tsp
7. Cinnamon 1 stick
8. Lemon juice 1tsp
9. Oil

Preparations
1. Clean and cut the chicken into medium size.
2. Make a paste of the marination ingredients and marinate chicken pieces with this paste and keep aside for an hour.
3. Slice onions and fry in hot oil. Drain it and set aside.
4. Fry the chicken pieces using the same oil and set aside.
5. Heat 2 tbsp of oil in another pan ( you can use the same oil which you fried the chicken. This will enhance the flavor. Add dry chillies, cinnamon and curry leaves. Saute for 1 minute. Add tomato and saute unitl it gets mushy and soft. Now add the chicken and roast until dry. Make sure all the chicken pieces are well coated with the gravy.
6. Sprinkle garam masala and pepper powder and mix well.
7. Add lemon juice and mix again. Add salt if needed.
8. Add the fried onions and mix well with the chicken.
9. Serve hot with chappati or rice.

Tips
1. The fried onions and lemon juice is the taste enhancer for this dish. So be generous when adding them.

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