CHICKEN 65 (Spicy deep fried chicken seasoned with garlic chilli)

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CHICKEN 65
(deep fried chicken dish seasoned with garlic chilli)

This dish is a popular in south indian as an entrée or quick snack. This can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish..

Ingredients
1. Dried Chillies - 4 pcs
2. Curry leaves - 1 sprigs
3. Onion Medium - 2
4. Garlic 3
5. Vinegar - 1/2 tbsp.
6. Sugar  to taste
7. Salt to taste
8.Lemon Juice 1 tbsp.
9. Pepper Powder - 1/2 tsp
10. Turmeric Powder - 1/2 tsp
11. Red Chilli Powder
12.Water 15ml
13.Corn Flour - 2 tbsp.
14. Egg 1
15. Oil for frying

Preparations
1. Remove the seeds from dried chillies and add them along with vinegar, sugar, salt and garlic to a blender and make a fine paste by adding little water.

2. Marinate chicken with ginger garlic paste, red chilli powder, lemon juice, pepper powder, turmeric and very little salt. Keep aside for 15 minutes.

3.Sprinkle corn flour, and egg or egg white and mix well with chicken.

4. Heat oil in a frying pan until hot. Now turn the heat to medium and fry the chicken in batches. Keep the fried chicken aside.

5. Add oil to a pan and heat it for seasoning. Fry cumin, curry leaves, chillies and garlic and set aside.

6. Add the chilli garlic paste, allow it to bubble.

7. Add chicken and stir well and fry on medium heat till the raw smell of chilli garlic paste goes off. Keep stirring to prevent burning until the spice paste coated well with the chicken and looks almost dry.

8. Chicken  65 is ready serve with onion wedges.


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