AYAM GORENG BEREMPAH spiced fried chicken with lemongrass

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AYAM GORENG BEREMPAH (spiced fried chicken with lemongrass.)

Ingredients
1. Chicken diced
2. Ginger 2 inch
3. Onion - 2
4. Garlic - 5 pods
5. Lemongrass - 4
6. Coriander seeds - 1 1/2 tbsp. (roasted and pounded)
7. Anise seeds - 1 1/2 tbsp.. (roasted and pounded)
8. Curry leaves
9. crushed chillis 1 tbsp.
10. Turmeric powder 1/2 tsp
11. Sugar to taste (optional)
12. Chilli powder / Curry powder

To make the paste
1. Dry roast coriander seeds and anise seeds and pound it to smooth powder and keep aside.
2. Grind ginger, onion, garlic and lemongrass with a little water to a smooth paste.
3. Add all the ingredients into a bowl (Chicken, grinded ginger, onion, garlic and lemongrass paste,  grinded coriander, anise seeds powder, curry leaves, crushed chillis, turmeric powder, salt, sugar (optional) and chilli powder) and mix the ingredients well with the chicken and marinate for 30 minutes.
4. Heat oil in a  pan with medium heat.  Fry all the chicken in batches until golden brown. 
5. Serve with hot rice or chappati.


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