KANGKUNG BELACAN

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KANGKUNG BELACAN (Water spinach with shrimp paste)

Ingredients
1. kangkung (water spinach)
2. Red onion 3 
3. Garlic 2 pods
4. Thai chillis 3
5. Belacan (shrimp paste)
6. Water 1/2 cup
7. Salt to taste
8. Sugar (otional)
9. Shrimp (optional)

Preparations
1. Pound red onions, garlics, thai chillis and belacan (shrimp paste) and keep aside
2. Heat oil in a pan,  saute the pounded ingredients till the raw smell goes off. Add shrimp and cook for 2 minutes.
3. Add a water and kangkung (water spinach). Mix with the ingredients and close the lid for 10 minutes.
4. Add salt, sugar. Let it simmer for another 3 minutes.
5. Serve with hot rice. 

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