FRENCH FRIED POTATOES

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FRENCH FRIED POTATOES

Russets or baking potatoes are the best. Soaking is key for crispy potatoes. This helps to remove the starch and keeps it from sticking together. A heavy bottomed pot, a wire mesh strainer, deep fry thermometer, and a roll of paper towels are the only one you need for piles of golden brown crispy fries.


Ingredients
1. White sugar 1/3 cup
2. Warm water  2 cups
3. 2 large potatoes (peeled and sliced into 1/4 strips)
4. oil for frying 5 - 6 cups
5. salt to taste

Preparations
1. In a medium bowl, dissolve sugar in warm water. Soak potatoes in water for 15 minutes. Discard from water and let it dry thoroughly on paper towels.
2.Heat oil in deep fryer. Add potatoes, fry for 5 to 6 minutes until potatoes turns golden.  Season with salt and serve.

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