HOMEMADE ROASTED CURRY POWDER

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HOMEMADE ROASTED CURRY POWDER
roasted spice blend


The base for any delicious curry is the curry powder. This homemade recipe is very aromatic and has very robust and complex flavors. I made this curry powder for my daughter since she doesn't eat spicy food. There is no chilli in this powder except for black pepper corn. Let's look at the ingredients.

Ingredients
1. Coriander seed - 4tbsp
2. Cumin seeds - 3tbsp
3. Black peppercorns - 2 tbsp.
4. Mustard seed - 1 tbsp.
5. Whole cloves -  3tsp
6. Cardamom seeds - 2tsp
7. Fennel seeds - 2tsp
8. Rice (uncooked) - 2tbsp

Preparations
1. On a dry non stick pan. Heat over medium heat and roast all the ingredients to 3 to 5 minutes until the spices start to turn brown, toast and aromatic. Keep stirring to prevent burning.
2. Remove from the heat and let the spices cool down.
3. Use a spice grinder to grind the spice mix into a powder in batches.
4. Store in air-tight container and store it in a cool and dry area.

Tips
1. Maintain low heat so you can stir the spices while they warm up and gradually release their aroma. Do not roast on high heat.


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