SALMON FISH CURRY

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SALMON FISH CURRY


This homemade salmon curry is flavorful and absolutely delicious. It is made of indian spices, curry leave, tamarind juice(souring ingredient). It is easy and quick to cook. Lets try it today!


Ingredients
1. Salmon fillet (cut into medium size)
2. Mustard seed 1/4 tsp
3. Green chillies - 4 sliced
4. Curry leave - 1 sprig
5. Tomatoes - 1 medium chopped
6. Ginger -1 inch (chopped)
7. Garlic - 5 pods (chopped)
8. Tamarind juice - 3 tbsp
9. Onion - 1 medium (sliced)
10. Fennel seed - 1/4 tsp
11. Cumin seed - 1/4 tsp
12. Black pepper - 1/8 tsp
13. Cinnamon stick - 1 inch
14. Fenugreek seed - 1/8 tsp
15. Clove - 2
16. Fish curry powder ( Babas brand) - 2 tbsp
17. Methi powder - 1/5 tsp
18. Coriander powder - 1tsp
19. Roasted curry powder - 2 tbsp. (King brand)

Preparations
1. First clean salmon well and cut into medium size. In a bowl, add the salmon and marinate with salt, turmeric powder and chicken curry powder. Set aside and marinate for 20 minutes.
2. In a bowl add tamarind paste with hot water . Soak it for 5 minutes.
3. Take a pan and add oil for frying. Once the oil is hot, add salmon and fry on medium heat. Remember you don't have to fry the chicken fully. Half fried is good enough as you will add them onto the curry later. Once done set aside.
2. Heat oil in a skillet and add the chopped ginger garlic and saute for few second until aromatic.
3. Add Curry leaves and green chillies. Saute for 30 seconds. Add onion and saute until onion turn translucent.
4. Reduce heat and add fennel seed, Cumin seed, fenugreek seed, clove, black pepper and cinnamon stick. Saute for few seconds. Add chopped tomatoes and tamarind juice. Cook until tomatoes turn soft and mushy.
5. Turn the heat low and add all the curry powders. Mix well and saute for few seconds. Stirring continuously to a deep brownish colour. Add little water and mix all the ingredients until coated. Cover lid and let it cook for 5 minutes.
6.  Add salmon fillet and salt to taste. Cover and cook over on medium heat.  Let it simmer slowly for 5 to 10 minutes to  get the gravy thick.
7. Once oil starts to surface, remove from heat and transfer the fish curry into a bowl. Serve the fish curry with rice.

Tips.
You can add okra if you like vegetable on fish curry. Okra is great combination with fish curry. You can add it when adding the fish.
Location: Calgary, AB, Canada

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