SHRIMP SOUP

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SHRIMP SOUP 
with tomato, thyme, oregano, ginger, garlic, butter

Ingredients
1. Garlic 3 clove- chopped
2. Ginger 2 inch - chopped
3. Thyme - 1/4 tsp
4. Oregano - 1/4 tsp
5. Onion medium -1 chopped
6. fresh leafy vegetable - chopped
7. Tomato medium - 1 chopped
8. Butter 1tsp
9. Salt to taste
10. Oil
11. Shrimp broth - 2 cups
12. Leafy vegetable/ scallions - chopped

for the broth
1. Boil the shrimp shell in hot boiling water

Preparation
1. Heat oil in a frying pan. Add chopped ginger, garlic and saute for 1 minute in medium heat.
2. Add onion and saute until the onion turns translucent. Add butter and Sprinkle some thyme and Oregano and saute for 1 minute.
3. Now add chopped tomato and cover the lid until tomato turns mushy. Once the tomato is soft and mushy add 2 cups of shrimp broth
4. Add shrimp and mix well. Cover lid and let it cook in medium heat for 10 minutes.
5. Lastly add fresh leafy vegetable/scallion and cook for another 1 minute. Turn off the stove and serve hot.

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