KARUVEPPILAI THOGAYAL (Coarsely ground curry leaves chutney)

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Karuveppilai Thogayal (Coarsely ground curry leaves chutney)

Curry leaves are natural flavoring agents with a number of important health benefits, which makes our food both healthy and tasty with its pleasant aroma.

The health benefits of curry leaves include aiding in weight loss, treating diarrhea, morning sickness/nausea and many more. The plant is native to India and is usually found in tropical and subtropical regions. In Ayurvedic medicine, curry leaves are believed to have several medicinal properties.

Ingredients
1. Cooking oil - 2tsp
2. Red Chillies - 3 pcs
3.Urad dhal - 2 tsp
4. Curry Leaves - 1 cup
5. Tamarind juice - 3 tbsp.
6. Salt to taste
7. water as needed

Preparations
1. In a pan, heat oil and roast the urad dhal and red chillies. When dhal turns golden brown, remove and set aside. On the same pan, add curry leaves on medium heat, saute well till leaves shrink.
2. Add tamarind, give a toss and switch off the flame.
3.Grind it to a smooth paste adding  little water. Note. Add less water while grinding to get a thick paste.
4. Serve with curd rise or plain rice.

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