STEAMED LEMON SALMON

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STEAMED LEMON SALMON 
with ginger, garlic, scallion, thyme, oregano, soy sauce and lemon juice
The salmon fillets come out of the steamer juicy and coated in a flavorful sauce.

This Steamed Lemon Salmon is a bright, refreshing dish that highlights the natural richness of the fish. By steaming the salmon in its marinade, you ensure the meat stays incredibly juicy while the sauce infuses every flake with the zest of ginger, garlic, and Mediterranean herbs.

Zesty Ginger-Lemon Steamed Salmon

Tender salmon fillets steamed to perfection in a savory herb-soy glaze and finished with crispy ginger.

The Ingredients

The Salmon:

  • 1.25 lbs Salmon Fillet (divided into two portions)

  • 3 sprigs Fresh Cilantro (for garnish)

  • White parts of the Scallions (cut into strips)

The Savory Herb Sauce:

  • 2.5 tbsp Cooking Oil

  • 2 tbsp Light Soy Sauce

  • 2 inches Fresh Ginger (peeled and finely julienned)

  • 3 cloves Garlic (finely chopped)

  • 1/4 tsp Dried Thyme

  • 1/4 tsp Dried Oregano

  • Fresh Lemon Juice (to taste)

  • Green parts of the Scallions (finely chopped)

Preparation Steps

1. The Infused Marinade

In a medium bowl, whisk together the soy sauce, oil, garlic, thyme, and oregano. Add almost all of the sliced ginger, saving 1 teaspoon for later. Place the salmon fillets in this mixture, ensuring they are well-coated, and let them marinate for 15 minutes.

2. Prepare the Crispy Ginger

While the fish marinates, heat a small pan with a tiny drop of oil. Fry the reserved teaspoon of ginger over medium heat until it turns a beautiful light golden brown. Set aside to use as a crunchy garnish.

3. Set Up the Steamer

Fill a large pot (fitted with a steamer tray) halfway with water. Bring it to a rolling boil.

4. Steaming for Success

Place the marinated salmon and all of its surrounding sauce into a heatproof bowl or plate that fits inside your steamer. Carefully lower it onto the tray. Cover and steam for 8 to 10 minutes, or until the salmon is opaque and flakes easily with a fork.

5. The Final Flourish

Carefully remove the hot bowl from the steamer. Transfer the fillets to a serving platter and pour the warm steaming juices over the top. Immediately finish the dish by drizzling with fresh lemon juice and garnishing with the chopped green scallions, the crispy fried ginger, and cilantro.

Chef’s Tips

  • Don't Overcook: Salmon continues to cook for a minute even after it is removed from the heat. 8 to 10 minutes is usually the "sweet spot" for a moist center.

  • Aromatics: Placing the white scallion strips underneath the salmon while steaming adds an extra layer of subtle onion aroma to the meat.

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