WHITE COFFEE

-
WHITE COFFEE


For many, a cup of Bru Coffee is the ultimate comfort drink. This iconic Indian blend of Arabica and Robusta beans is celebrated for its deep, roasted aroma and smooth finish. While it is an instant coffee, preparing it correctly on the stovetop makes it taste remarkably rich and creamy.


The Classic Indian Bru Coffee

A smooth, frothy, and comforting milk coffee made with the signature Bru roasted blend.

The Ingredients

  • 1 cup Milk (Full-cream milk works best for a richer texture)

  • 1 tsp Bru Instant Coffee powder

  • 1 tsp Sugar (adjust to your preferred sweetness)

Preparation Steps

1. Scald the Milk

Pour the milk into a small saucepan and bring it to a gentle boil over medium heat. Watch closely to ensure it doesn't boil over.

2. Infuse the Coffee

Once the milk is hot and beginning to rise, add the Bru coffee powder. Stir thoroughly with a spoon or a small whisk to ensure the coffee is fully dissolved and integrated into the milk.

3. Sweeten

Add the sugar and continue to stir until the granules have completely melted.

4. The "Froth" (Optional Tip)

For an authentic experience, pour the coffee back and forth between two cups from a slight height (a technique known as "pulling" the coffee). This creates a beautiful, frothy layer on top.

5. Serve

Pour into your favorite mug and enjoy the rich, aromatic warmth immediately.

Pro Tips

  • Consistency: If you like your coffee stronger, you can increase the coffee powder to 1.5 teaspoons (or 1 and a half teaspoons).

  • Cold Version: You can use these same proportions with cold milk and a blender to create a refreshing Bru Frappé.

Comments

  1. Anonymous3 March 2022 at 19:11

    Harrah's Casino Reno - JRM Hub
    Harrah's Reno is a Reno-area hotel 경기도 출장안마 and casino. The 대구광역 출장마사지 hotel 거제 출장안마 and casino opened on May 16, 속초 출장안마 2020 in 경산 출장안마 downtown Reno. Located on the corner of Route 30 and

    ReplyDelete

Post a Comment

Popular posts from this blog

SAMBAL IKAN BILIS (spicy fried dried anchovies gravy)

-
Image
SAMBAL IKAN BILIS (Spicy fried dried anchovies gravy) 1.100 gram peeled ikan bilis (dried anchovies)  2. 4 shallots chopped 3. ginger garlic paste 1 tbsp. 4. Tamarind 1 tbsp. (soaked in 1/2 cup hot water to extract the juice) 5. Babas Chili powder 6. Turmeric powder 1/2 tsp 7. Curry leaves 1 sprig 8. Mustard seed 1/2 tsp 9. Cumin seed 1/2 tsp 10. Pepper 1/2 tsp 11. Green chili 3 slit 12. Tomato 1 chopped 13. Salt to taste 14. Sugar (optional) 15. 1/2 cup hot water Preparations 1. Fry ikan bilis until crispy in low heat (dried anchovies) . Sieve the fried ikan bilis (anchovies) and save the remaining oil. 2. Heat up the oil (use back the remaining oil), add mustard seed, cumin seed and pepper stir for 1 minute. 3. Add shallots, curry leaves and green chilies and saute till shallots become golden brown. 4. Add ginger garlic paste and saute till raw smell goes off. 5. Add tomatoes, salt and mix with the ingredient. Cover the lid....
Read more

CHICKEN PERATAL (dry chicken curry)

-
Image
CHICKEN PERATAL   Dry chicken curry Ingredients 1. Chicken 1 kg 2. Red chili powder 2 tbsp. 3. Turmeric powder 1/2 tsp 4. King Curry powder 11/2 tbsp. 5. Babas Meat curry powder 1tbsp 6. Coriander powder 1tsp 7. Garam Masala powder 1 tsp 8. Green chilies 7 slit 9. Ginger garlic paste 1 tbsp. 10. Curry leave 1 sprig 11. Clove 3 12. Cumin seeds 1tsp 13. Fennel seeds 1tsp 14. Cinnamon stick 1/2 inch 14. Pepper powder 1tsp 15. Tomato 1 medium chopped 16. Vinegar 1tsp 17. Shallot chopped 3 18. Lemon juice 1 tbsp. 19. Oil Preparations 1. Wash the chicken clean and marinate with vinegar, salt, turmeric, babas meat curry powder and set aside. 2. Heat oil in wok. Splutter cumin seeds, fennel seeds, clove, pepper and cinnamon stick. 3. Add shallots, curry leaves, green chilies and saute until shallot turns golden brown. 4. Add ginger garlic paste and saute again until the raw smell goes off. 5. Add tomatos, salt and saute well...
Read more

KANGKONG NYONYA STYLE (Spicy water spinach stir fry flavored with chilli and shrimp paste)

-
Image
Kangkong Nyonya Style (Spicy Stir-Fried Water Spinach with Shrimp Paste) This vibrant dish, known as Kangkung Belacan , is a cornerstone of Nyonya cuisine. It perfectly balances the earthy, nutty flavor of water spinach with a pungent, spicy aromatics. Ingredients The Greens: 1 bunch (approx. 370g) Kangkong (Water Spinach), cut into 3-inch lengths. The Spice Paste: 3 Shallots, chopped 1–3 Holland chillies (adjust for heat) 1/2 tsp Belacan (Dried shrimp paste), roasted 1 tbsp Sweet soybean paste (optional, for added depth) Liquids & Seasoning: 3 tbsp Tamarind pulp (diluted with a little water to make an extract) 2 tsp Soy sauce 2 tbsp Peanut oil (for frying) Salt (to taste) Preparation 1. Prepare the Greens Thoroughly wash the kangkong. Use a salad spinner or a colander to ensure the leaves are very dry; this prevents the stir-fry from becoming soggy. 2. Create the Flavor Base Combine the shallots, chillies, roasted belacan, and sweet soybean paste in a food processor. ...
Read more