KIDS MEAL. MUSHROOM, ANCHOVIES AND CORN FRIED RICE

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KIDS MEAL. MUSHROOM, ANCHOVIES AND CORN FRIED RICE

Ingredients
1. 2 Button mushrooms chopped. (white or brown)
2. 1/2 cup anchovies fried.
3. 2 tbsp. corns boiled
4. 3 pods garlic chopped
5. 2 shallots chopped
6. Cooked rice

Preparations
1. Clean wash the mushroom with water and salt. 
2. Heat oil in a pan and fry the anchovies and set aside
3. Use the same oil and add onion and garlic and stir fry until onion becomes golden brown 
4. Add the chopped mushroom on the same pan and stir fry for 5 minutes on high heat.
5. Add the corns and stir well with the rest of the ingredient for 2 minutes on medium heat.
6. Add the cooked rice and mix well for 2 minutes. Add salt to taste.
7. Serve hot for dinner or lunch

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