SOTHI (Turmeric coconut curry)

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SOTHI (An Indian style cuisine of mild yellow coconut curry)

Ingredients
1. 600ml thin coconut milk (you may add 300ml coconut milk and 300 ml water)
2. 100ml thick coconut milk
3. 1 cup of large onion (yellow onion)
4. 2 green chillies slit
5. 1 medium tomatoe (cut each into wedges)
6. 1 handful curry leaves
7. 3/4 tsp turmeric powder
8. 2/3 tsp tamarind juice
9. salt as needed

Preparation
1. In a pot, mix all the ingredients except for thick coconut milk.
2. Place the pot on medium heat and cook until the mixture boil a few times. Allow to simmer.
3. Finally, pour in the thick coconut milk. Remove pot from heat after 2 boils. Remember to check for salt.

Tips
You may substitute tamarind juice with 4 tbsp. freshly squeezed lime juice. And if you are using lime juice, add it to the mixture after you turn of the heat.

Comments

  1. sue10 July 2017 at 18:03

    Sothi is an Indian cuisine. It is a mild yellow coconut curry. It taste a little like to the Malay Masak Lemak and is definitely one of my favorite dish too.

    I'd enjoy Sothy with plain rice and spicy anchovies sambal. String hoppers / Puttu Mayam are another great combination for Sothi.

    ReplyDelete

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