MALAYSIAN FISH FRY

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MALAYSIAN FISH FRY

Ingredients
1.2 King fish steaks ( I cut it into small bite pieces. Optional)
2.1/5 tsp Ginger garlic paste
3. 1tbsp Chili Powder ( I use Babas Product)
4. 1tbsp King Chili Powder 
5. 1/4 tsp Turmeric powder
6. 1/2 tsp pepper 
7.  1/5 tbsp. Lime juice
8. Salt as needed.
9. 1 tsp vinegar

Preparation
1. Clean and wash fish thoroughly and marinate with all the ingredients  and keep it aside for 30 minutes. Heat oil in a pan and shallow fry the fish pieces. Serve with hot rice.

Tips.
Adjust the spices to suit your taste. The marination should not be watery. You may also  add curry leaves while frying the fish pieces.

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