MAMAK FRIED NOODLE MALAYSIAN STYLE

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MAMAK FRIED NOODLE MALAYSIAN STYLE

Ingredients
1. 1 packet Yellow Noodle (tossed)
2. 2 cubes tofu diced
3. 2 fish cake diced
4. 1/2 prawns / chicken breasts diced (optional)
5. 1 cup beans sprouts / veges (optional)
6. Onion sliced
7. 2 cloves crushed
8. red / green chilies slit
9. 2 eggs beaten


For sambal paste
1.5 dried chilies ( you can reduce the number of chilies according to you needs)
2. 3 cloves of garlic 
3. 3 shallots chopped
4. 1 tbsp. dried prawns (washed)
5.1 tbsp oil
6. 1 tsp sugar
7. salt to taste

For seasoning
1. 1 tbsp dark soy sauce
2. 1 tbsp oyster sauce
3. 2 tbsp chili sauce ( preferred maggi sauce)
4. 1 tbsp white vinegar
5. 1tsp sugar
6. salt to taste

Preparation
1. Fry tofu and set aside.
2. Toss noodle in hot water and rince with cold water and set aside
3. Blend the sambal ingredients smoothly
4. Heat oil in wok. Add the blended sambal into wok and stir with medium heat.
5. Cook until the oil separates and floats on the surface . Remove from wok and set aside.
6. Add crushed garlic and stir until fragrant. Add chopped onions and saute till golden brown.
7. Add prawns / chicken and stir for 5 minutes in high heat.
8. Add fish cakes and cook for 2 minutes
9. Add sambal paste and continue to stir. Add beans sprout / veges, green chilies. Keep stirring the mix on high heat add noodles and mix it thoroughly.
10. Add seasoning and mix well. . Add fried tofu at this stage.
11. Turn the heat to medium. Make a well in the centre wok , add little oil and pour the beaten eggs. Let it cook for 2 minutes. Turn the heat high and coat the noodle with the eggs. Mix well and turn of the stove.
12. Serve hot with cucumber and hot coffee/ tea.

Tips
You can have it for breakfast , lunch or dinner.

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