PEANUT PANCAKE

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PEANUT PANCAKE

Ingredients 
(Serving for 2)
1. Pan Cake flour (Aunt Jemima) 1 cup
2. Milk 1 cup
3. Egg 1
4. Peanut butter / Nutella chocolate

Preparations.
1. In a large bowl, whisk together flour, milk and egg well.
2. Turn on the stove into a medium heat and place muffin pan on top.
3. Pour 1 tbsp. batter into a muffin pan, add peanut butter / Nutella chocolate in the middle and cover it with the batter.

4. Insert a small knife and turn the pancake upside down so the top facing down and let it bake for 1 minutes. Remove gently with spoon into a plate.
5. Serve for tea or breakfast.

Note and tips.
I have used the ready made flour for pancake. This makes the baking quick and easy. You may make your own pancake batter.

How to make batter.
1. All-purpose flour 1 1/2 cup
2. Baking Powder 3 1/2 tsp
3. Salt to taste or 1 tsp
4. Sugar 1 tbsp.
5. Milk 1 1/4 cups
6. egg 1
7. Melted butter 3 tbsp.

In a large bowl, whisk together milk, butter, egg. Add flour, baking powder, salt, sugar, whisk until just moistened.

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