TOMATO CURRY

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TOMATO CURRY (VEGETARIAN)


Ingredients
1. Mustard seeds 1/2 tsp
2. Curry leaves 1 sprig
3.Green chilies sliced 2
4. Shallot chopped 2
5. Turmeric powder 1/2 tsp
6. Chili powder 1tbsp
7. Tomato chopped 3 medium size
8. Water
9. salt as needed
10. Oil 2 tbsp.

Paste (for grinding)
1. Grated coconut 1 cup
2. Cumin seeds 1/5 tsp
3. Shallot 2 diced
4. water as required

Preparation
1. Combine all the grinding ingredient into a blender add a little water and grind to form a smooth paste and keep aside.
2. Heat oil in a pan. Add mustard seed and let it splutter. Add curry leaves, green chilies and chopped onion and saute for a minutes until it turned brown.
3. Add turmeric powder and chili powder. Mix well and add the tomatoes.
4. Add water as required, cover the lid and let it simmer for 15 minutes.
5.Add coconut paste, salt as needed ( you may add more hot water if you want more gravy. Adjust to your needs) and mix well. Let it simmer for another 15 to 20 minutes and turn heat off.
6. Serve with hot rice or tosai.



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