MALAYSIA STYLE PRAWN MASALA

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MALAYSIAN STYLE PRAWN MASALA 

Ingredient
1. Prawns 1 kg
2. Red Chili Powder 2 tbsp.
3. Turmeric Powder 1/2 tsp
4. Meat Curry Powder (BABAS) 2 tbsp.
5. Curry Powder (KING) 1 tbsp.
6. Coriander powder 1tsp
7. Garam Masala powder 1tsp
8. Green Chilies 7 slit
9. Ginger Garlic paste 1tbsp
10. Salt to taste
11.Curry Leaves 1 sprig
12. Coconut milk 1 tbsp. (optional)
13. Clove 3
14. Jeera 1tsp
15. Fennel Seeds 1 tsp
16. Pepper powder 1tsp
17. Tomatos 1 medium
18. Vinegar 1tsp
19. Lemon Juice 2 tbsp. (Optional)
20. shallots 3 chopped

Preparations
1.Take the shells out  and wash well. Marinate with Turmeric,  Vinegar and salt and keep aside.
2. Heat oil in a pan and add Cloves, Jeera, Fennel seeds and pepper and stir until fragrant.
3. Add shallots, Curry leaves and green chilies and saute till shallots become golden brown. Add ginger garlic paste and saute till raw smell goes off.
4. Add tomatoes and salt and cover the lid. Once tomato become soft and mushy add all the powders and roast for 3 minutes. Add hot water and cover the lid for 15 minutes. 
5. Add prawns and mix well with the masala and let it simmer for 20 minutes. Add coconut milk (optional) and mix again. Low the heat and cover the lid . Let it simmer for another 15 to 20 minutes.
6. Serve with hot rice or chappati.


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