MALAYSIAN STYLE FRIED CHICKEN

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MALAYSIAN FRIED CHICKEN

Ingredients (A) - Grind all ingredient in (A)
1. galangal
2.Ginger
3.Lemongrass
4.Dried Chilli

Ingredients (B)
1. Egg 1
2.Salt
3.Sugar
4.Coriander seed
5.Curry Leaves
6.Corn Flour

Preparation
1. Clean the chicken
2. mix (A) and (B)
3. Marinate for 20 minutes and the fridge
4. Fry chicken in batches. Add more oil for more crispy taste
5. serve with hot rice or chapati

Comments

  1. Unknown6 July 2017 at 22:48

    Congrats on the start of this new blog.
    Nice recipes.
    Share more from time to time.
    Lovies and dovies from Alinda.

    ReplyDelete
  2. sue7 July 2017 at 07:49

    Thanks buddy

    ReplyDelete

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