GRILLED BUTTER CHICKEN

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Grilled Butter Chicken


Ingredients
1. Chicken Breasts
2. Olive oil
3. Salt to tase
4. Black pepper (freshly ground)
5. Melted butter

Preparations
1. Cut the chicken breast to make cutlets. Lightly rub with olive oil to help seasoning.
2. Season with freshly  ground  black pepper and salt.
3. Put the chicken on the grill or a pan and baste with melted butter. 
4. Grill over high medium for 8 to 10 minutes per side. After flipping the chicken, baste with butter again. Grill until internal temperature reaches 165 degrees and set aside about 5 minutes before serving.

If you have extras you can use the leftover chicken for pasta dish, salad or quesadillas.

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