HOMEMADE ROASTED CURRY POWDER

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HOMEMADE ROASTED CURRY POWDER
roasted spice blend


Aromatic Homemade Mild Curry Powder

A robust, complex, and kid-friendly spice blend featuring toasted aromatics and zero chili heat.

The Ingredients

Preparation Steps

1. Gentle Toasting

Place a dry, non-stick pan over medium-low heat. Add all the ingredients and toast them for 3 to 5 minutes. Stir constantly to ensure the spices brown evenly and release their natural oils.

The goal is a deep golden color and a rich, toasted aroma.

2. Cooling

Once the spices are fragrant and lightly toasted, remove the pan from the heat immediately. Transfer the ingredients to a plate and let them cool completely. Grinding spices while hot can create moisture and affect the shelf life.

3. Grinding

Using a dedicated spice grinder (or a high-speed blender), grind the mixture in small batches until it transforms into a fine, uniform powder.

4. Storage

Transfer the fresh curry powder into an air-tight glass jar. Store it in a cool, dark, and dry place to preserve the potency of the aromatics.

Important Tips

  • Temperature Control: Always maintain low to medium heat. High heat will scorch the spices, making the powder taste bitter rather than aromatic.

  • The Rice Factor: The uncooked rice not only adds a lovely toasted flavor but also helps the spices grind more smoothly and prevents clumping in the jar.

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