SHRIMP SOUP

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SHRIMP SOUP 
with tomato, thyme, oregano, ginger, garlic, butter

This Homemade Shrimp Soup is a light yet deeply flavorful dish that makes the most of every part of the shrimp. By simmering the shells to create a rich, golden broth and infusing it with aromatic herbs and butter, you get a restaurant-quality soup that is both comforting and sophisticated.

Aromatic Shrimp & Herb Consommé (crystal-clear, refined soup).

A savory seafood soup enriched with fresh ginger, garlic, and a fragrant butter-herb infusion.

The Ingredients

The Base & Aromatics:

  • 2 cups Shrimp Broth (Freshly made by boiling shrimp shells in water)

  • 1 tsp Butter

  • 1 medium Onion (finely chopped)

  • 3 cloves Garlic (chopped)

  • 2 inches Ginger (finely chopped)

  • 1 medium Tomato (chopped)

The Herbs & Seasoning:

  • 1/4 tsp Dried Thyme

  • 1/4 tsp Dried Oregano

  • Salt (to taste)

  • Cooking Oil (as needed)

The Finishing Touches:

  • Fresh Shrimp (cleaned and deveined)

  • Handful of Fresh Leafy Greens or Scallions (chopped)

Preparation Steps

1. The Secret Broth

Don't throw away those shrimp shells! Place them in a pot with roughly 2.5 cups of water and bring to a boil. Let them simmer until the water reduces to 2 cups of concentrated, fragrant shrimp broth. Strain and set aside.

2. Sauté the Aromatics

Heat a splash of oil in a frying pan over medium heat. Add the chopped ginger and garlic, sautéing for about 1 minute until their aroma is released.

3. Build the Herb Base

Add the onions and cook until they are soft and translucent. Stir in the butter along with the thyme and oregano. Let the herbs "bloom" in the melting butter for about 1 minute—this creates a deep, savory foundation for the soup.

4. Simmer the Tomatoes

Add the chopped tomatoes to the pan. Cover with a lid and cook on medium heat until the tomatoes break down completely and become soft and mushy.

5. The Shrimp Simmer

Pour the 2 cups of prepared shrimp broth into the pan. Bring to a gentle simmer, then add your fresh shrimp. Cover again and cook for about 10 minutes until the shrimp are pink, tender, and the flavors have melded.

6. Finishing

Garnish with your choice of chopped leafy greens or scallions. Let them wilt into the hot soup for 1 minute, then turn off the heat.

Chef’s Tips

  • The Butter Factor: Adding the butter along with the dried herbs helps carry the flavor of the thyme and oregano throughout the entire broth.

  • Serving: Serve this hot as a starter, or add some glass noodles to the bowl to turn it into a filling main course.

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