STEAMED LEMON SALMON

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STEAMED LEMON SALMON 
with ginger, garlic, scallion, thyme, oregano, soy sauce and lemon juice
The salmon fillets come out of the steamer juicy and coated in a flavorful sauce.


Ingredients

Sauce
1. Thyme 1/4 tsp
2. Oregano 1/4 tsp
3. Light soy sauce 2tbsp
4. Garlic 3 clove (chopped)
5. Ginger 2 inch (peeled and finely sliced)
6. Scallions (green part only) chopped
7. Oil 2 1/2 tbsp.
8. Lemon juice

Salmon
1. Salmon fillet 1 1/4 pounds.  cut into 2 pieces
2. Scallion (white part only) cut into strips - optional
3. Cilantro 3 sprigs - optional

 Preparations
1. In a bowl combine all the sauce ingredients except the scallions and lemon juice ,add the salmon fillet and mix the salmon with the sauce and marinate for 15 minutes. Keep aside 1tsp of ginger for frying.
2. Fry ginger until light brown and set aside.
3. Fill a large pot with steamer tray halfway up with water and bring to a boil.
4. Find a heatproof bowl and add the marinated salmon with all the sauces and steam until the fish is cooked or usually it takes 8 to 10 minutes.
5.When done, turn off the heat and carefully remove the bowl and transfer the fish to a platter and pour the sauce, lemon juice, scallion and fried ginger, cilantro and serve hot.



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