MUSHROOM FRIED RICE sauted in soy sauce, oyster sauce with fresh vegetables

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MUSHROOM FRIED RICE

The quickest and authentic way to make this hearty version of Chinese cuisine is to use that leftover rice to make this easy and delicious Vegan Mushroom fried rice.


Ingredients
1. Mushrooms - 5 chopped
2. Cooked rice - .2 cups
3. Oyster sauce - 1 1/2 tbsp.
4. Soy sauce - 2 tbsp.
5. Avocado - 1/3 cup (chopped)
6. Carrots - 1/3 cup (chopped)
7. Beans - 1/3 cup (chopped)
8. egg - 1
9. Garlic - 5 pods (chopped)
10. Onion - 1 medium (chopped)

Preparations
1.  Heat oil in a pan and add garlic. Stir garlic in low medium heat until aromatic.
2. Add onion and stir until it turns translucent.
3. Add chopped carrots and beans and mix well. Cook for 3 minutes.
4. Now add copped mushrooms and add a little water mix well and let it cook for 5 minutes in medium heat.
5. Add oyster sauce and soy sauce and mix well with the rest.  You can add vinegar now for taste enhancement or you can skip this part.
6. Add avocado and stir well for 2 minutes and add the cooked meat or any left over chickens and mix well with the other ingredients.
7. Add cooked rice or left over rice and mix well until the rice coated well with the sauces.
8. Crack an egg in the middle of the rice and let it cook for 3 minutes. Once the egg is fully cooked then mix well with the rice. Add white pepper and mix well until coated with the rice.
9. Turn off the heat and serve hot.

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